Creating Peach Bread Pudding is straightforward when you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. Prepare the Bread: Place the cubed bread in a large mixing bowl. Add the diced peaches and toss to combine.
3. Make the Custard Mixture: In a separate bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
4. Combine: Pour the custard mixture over the bread and peach mixture. Gently stir until the bread is evenly coated and has absorbed some of the liquid.
5. Add Butter: Drizzle the melted butter over the top, and give it one last gentle stir to incorporate everything.
6. Bake: Transfer the mixture to the prepared baking dish. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
7. Cool: Remove from the oven and let it cool for a few minutes before serving.

These steps will guide you in creating a delightful Peach Bread Pudding that will have everyone asking for seconds!