Follow these easy steps to create your own Peach Bread Pudding:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Prepare Bread: In a large bowl, combine the cubed bread and diced peaches. Toss gently to mix.
3. Mix Custard: In another bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
4. Combine: Pour the custard mixture over the bread and peaches. Gently stir to ensure all the bread is soaked.
5. Add Butter: Drizzle the melted butter over the mixture, and fold gently to combine.
6. Let it Sit: Allow the mixture to sit for about 10 minutes to let the bread absorb the custard.
7. Bake: Pour the mixture into the prepared baking dish and spread it evenly. Bake for 45-50 minutes or until set and golden on top.
8. Cool: Once baked, remove from the oven and let it cool for 10-15 minutes.
9. Serve: Cut into squares or scoop into bowls. Top with whipped cream or ice cream if desired.

By following these straightforward steps, you’ll create a Peach Bread Pudding that’s sure to impress!