Follow these easy steps to create your Peach Bread Pudding with Caramel Sauce:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. Prepare Bread: Place the cubed bread in a large mixing bowl. Set aside.
3. Mix Peaches: In another bowl, combine the diced peaches with a tablespoon of sugar. Let them sit for about 10 minutes to release their juices.
4. Make Custard: In a separate bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
5. Combine Mixtures: Pour the custard mixture over the cubed bread and gently fold in the peaches. Add the melted butter and mix until the bread is evenly coated.
6. Transfer to Baking Dish: Pour the bread mixture into the prepared baking dish, spreading it out evenly.
7. Bake: Place in the preheated oven and bake for 40-45 minutes or until the pudding is set and the top is golden brown.
8. Cool: Remove from the oven and let it cool for about 15-20 minutes before serving.
9. Prepare Caramel Sauce: In a saucepan over medium heat, combine the heavy cream, brown sugar, granulated sugar, and vanilla extract. Stir until the sugars dissolve and the mixture comes to a gentle boil. Reduce heat and simmer for 5-7 minutes, stirring frequently until it thickens.
10. Serve: Drizzle warm caramel sauce over individual servings of the bread pudding.

These steps will guide you through creating this incredible dessert effortlessly.