Creating Peach Brie Pastry Tarts with Peppered Rosemary Honey involves simple yet effective steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll Out Pastry: On a floured surface, roll out the puff pastry into a rectangle, and then cut it into squares (about 4×4 inches) for individual tarts.
3. Prepare Pastry Base: Place the pastry squares on the lined baking sheet. Use a sharp knife to score a smaller square inside each pastry, about 1/2 inch from the edge. This creates a border for the tarts.
4. Add Brie: Place slices of brie cheese within the scored square of each pastry.
5. Top with Peaches: Arrange the peach slices on top of the brie, overlapping them slightly for visual appeal.
6. Mix Honey and Herbs: In a small bowl, combine honey, chopped rosemary, and black pepper. Drizzle a small amount over each tart.
7. Egg Wash: Beat the egg in a bowl and lightly brush the edges of the pastry squares with it to give a golden finish.
8. Bake: Bake in the preheated oven for 25-30 minutes or until the pastry is golden and puffed up.
9. Cool: Once baked, remove from the oven and let the tarts cool for 5-10 minutes.
10. Garnish: If desired, drizzle additional honey and sprinkle a pinch of salt over the tarts before serving.

Following these steps, you’ll create Peach Brie Pastry Tarts that are not only delicious but also stunningly beautiful.