Creating the Peach Cobbler Cheesecake Fusion can be simple if you follow these steps:

1. Preheat the Oven: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.

2. Prepare the Crust: In a bowl, combine the graham cracker crumbs, melted butter, brown sugar, and cinnamon. Mix until well combined. Press the mixture firmly into the bottom of the prepared springform pan to create an even layer.

3. Make the Cheesecake Layer: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth. Add the vanilla extract and mix until combined.

4. Add the Eggs: Add the eggs one at a time, mixing well after each addition. Finally, stir in the sour cream until the mixture is creamy and smooth.

5. Pour the Cheesecake Mixture: Pour the cheesecake batter over the prepared crust, smoothing it out evenly.

6. Prepare the Peach Topping: In a separate bowl, combine the sliced peaches, granulated sugar, lemon juice, cinnamon, and cornstarch. Toss until the peaches are well coated.

7. Layer the Peaches: Spoon the peach mixture evenly over the cheesecake layer, ensuring that the peaches are distributed well.

8. Bake: Place the springform pan in the preheated oven and bake for 45-50 minutes. The cheesecake should be set around the edges but slightly jiggly in the center.

9. Cool: Remove the cheesecake from the oven and allow it to cool in the pan for about 15 minutes. Then, refrigerate for at least 4 hours, preferably overnight, to set completely.

10. Remove the Springform: Once chilled, carefully remove the sides of the springform pan.