Making the Peach Cobbler Cheesecake Fusion involves several simple steps. Follow these to ensure a delicious outcome:

1. Preheat Oven: Preheat your oven to 325°F (160°C). Prepare a 9-inch springform pan by greasing it lightly.
2. Make the Crust: In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined. Press the mixture into the bottom of the springform pan evenly.
3. Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until fully combined.
4. Pour Filling: Pour the cheesecake filling over the crust in the springform pan, smoothing the top with a spatula.
5. Bake: Place the pan in the preheated oven and bake for 45-50 minutes until the edges are set but the center is slightly jiggly.
6. Cool: Turn off the oven and leave the cheesecake inside with the door slightly ajar for about 10-15 minutes. Remove from the oven and let it cool completely at room temperature.
7. Prepare the Peach Topping: In a saucepan, combine sliced peaches, sugar, cornstarch, cinnamon, and lemon juice. Cook over medium heat until the mixture begins to bubble and thicken. Remove from heat and let cool slightly.
8. Assemble the Dessert: Once the cheesecake has cooled, pour the peach topping over the cheesecake, spreading it evenly.
9. Chill: Cover the cheesecake and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
10. Serve: Carefully remove the cheesecake from the springform pan before slicing.