Description
These peanut butter chocolate Rice Krispie treat cups are a delightful twist on a classic treat. With gooey marshmallow and peanut butter layered with rich chocolate, they make the perfect bite-sized dessert for parties, lunchboxes, or after-school snacks.
Ingredients
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3 cups Rice Krispies cereal
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1/2 cup creamy peanut butter
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2 tbsp unsalted butter
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1 1/2 cups mini marshmallows
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1 cup chocolate chips (semi-sweet or milk chocolate)
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1 tsp coconut oil or butter (for melting chocolate)
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Optional: flaky sea salt or chopped peanuts for topping
Instructions
1️⃣ Lightly grease a 12-cup muffin tin or line with paper liners.
2️⃣ In a large saucepan, melt butter and peanut butter over low heat. Add marshmallows and stir until fully melted and smooth.
3️⃣ Remove from heat and quickly stir in Rice Krispies cereal until evenly coated.
4️⃣ Spoon mixture into the muffin tin, pressing gently into each cup to form a base.
5️⃣ In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals, stirring until smooth.
6️⃣ Spoon melted chocolate over each Rice Krispie base and spread evenly.
7️⃣ Sprinkle with sea salt or chopped peanuts if desired.
8️⃣ Chill in the refrigerator for 30 minutes until set. Remove from muffin tin and enjoy!
Notes
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Use natural peanut butter for a healthier option.
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Store in an airtight container at room temperature or refrigerate for longer shelf life.
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For a fun twist, add mini M&Ms or crushed pretzels before the chocolate sets.
- Prep Time: 15 min
- Cook Time: 30 min