Creating Peanut Butter Eggs is straightforward and fun! Follow these steps to achieve a delightful treat that everyone will love:

1. Combine Peanut Butter and Butter: In a mixing bowl, combine the peanut butter and softened butter. Mix until smooth and creamy.

2. Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract to the peanut butter mixture. Stir until well combined, forming a thick, moldable dough.

3. Shape the Eggs: Scoop out small portions of the mixture and shape them into egg forms with your hands. Aim for an oval shape about 1 to 2 inches in length. Place them on a parchment-lined baking sheet.

4. Chill the Eggs: Refrigerate the shaped peanut butter eggs for at least 1 hour to help them firm up.

5. Melt the Chocolate: In a microwave-safe bowl, combine the milk chocolate chips and vegetable oil (if using). Microwave in 30-second intervals, stirring between each, until the chocolate is smooth and fully melted.

6. Dip the Eggs: Remove the chilled peanut butter eggs from the refrigerator. Dip each egg into the melted chocolate, ensuring they are fully coated. Gently tap off excess chocolate.

7. Set the Chocolate: Place the coated eggs back on the parchment-lined baking sheet. If desired, sprinkle lightly with sea salt for contrast.

8. Chill Again: Return the eggs to the refrigerator for another 30 minutes to set the chocolate.

9. Serve and Enjoy: Once the chocolate is hardened, your Peanut Butter Eggs are ready to be enjoyed! Serve them on a decorative platter or wrap them as gifts.