Follow these easy steps to create your own Peanut Butter Eggs:

1. Mix Filling: In a large bowl, combine the creamy peanut butter and softened butter. Use a hand mixer or spoon to blend until creamy.
2. Add Sugar: Gradually add the powdered sugar and vanilla extract. Mix until fully incorporated, and the mixture becomes thick.
3. Shape Eggs: Using your hands, scoop out small portions of the peanut butter mixture and shape them into egg-like forms (about 1-2 inches in size). Place them on a baking sheet lined with parchment paper.
4. Chill: Place the tray of shaped peanut butter eggs in the fridge for about 30 minutes to allow them to firm up.
5. Melt Chocolate: In a microwave-safe bowl, add the milk chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
6. Dip Eggs: Remove the peanut butter eggs from the fridge. Dip each egg into the melted chocolate, ensuring it is fully coated. Use a fork to lift them out, letting excess chocolate drip off before placing them back on the parchment paper.
7. Set: Once dipped, return the chocolate-covered eggs to the fridge for an additional 15-20 minutes or until the chocolate hardens.
8. Serve: Once set, your Peanut Butter Eggs are ready to be enjoyed! Store any leftovers in an airtight container in the refrigerator.