Creating your Peanut Butter Frozen Yogurt Bars is a breeze with these simple steps:

1. Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, ensuring that it hangs over the edges for easy removal later.
2. Mix Ingredients: In a large mixing bowl, combine the peanut butter, Greek yogurt, honey, vanilla extract, and sea salt. Stir until the mixture is smooth and well-blended.
3. Add Chocolate Chips: If desired, fold in the mini chocolate chips for extra flavor and texture.
4. Pour Mixture: Pour the peanut butter yogurt mixture into the prepared baking dish, smoothing it out evenly with a spatula.
5. Freeze: Cover the baking dish with plastic wrap or foil, and place it into the freezer for about 4 hours, or until fully set.
6. Remove from Pan: Once frozen solid, lift the parchment paper to remove the block of yogurt from the dish.
7. Slice Bars: Use a sharp knife to cut the frozen block into individual bars or squares.
8. Serve Immediately: For the best texture, serve the bars directly from the freezer.

These straightforward steps will guide you to create delicious Peanut Butter Frozen Yogurt Bars that will have everyone coming back for more!