Creating your own Peanut Butter Greek Frozen Yogurt is a simple process. Follow these steps for delightful results:

1. Mix Ingredients: In a mixing bowl, combine the Greek yogurt, peanut butter, honey (or maple syrup), vanilla extract, and a pinch of salt.

2. Whisk Together: Use a whisk or fork to mix until all ingredients are well combined and the mixture is smooth. Ensure there are no lumps from the peanut butter.

3. Taste and Adjust: Sample the mixture and adjust sweetness if needed. Remember, it will be slightly less sweet when frozen.

4. Transfer to a Container: Pour your peanut butter yogurt into an airtight container.

5. Freezing: Cover the container and place it in the freezer. Allow it to chill for at least 4-6 hours, or until it reaches your desired consistency.

6. Stir Occasionally: For a softer texture, consider stirring the mixture once or twice during the freezing process.

7. Scoop and Serve: When ready, scoop the frozen yogurt into bowls and enjoy!

8. Add Toppings: If desired, top with crushed nuts, chocolate chips, or fresh fruit for extra flair.

These easy-to-follow steps ensure a successful outcome, providing you with a creamy and delicious treat that can be enjoyed anytime.