Creating Peanut Butter Mousse is straightforward. Just follow these steps for a delicious outcome:

1. Prepare Bowls: Start by gathering two mixing bowls, one for the peanut butter mixture and another for the whipped cream.
2. Mix Peanut Butter Base: In one bowl, combine the creamy peanut butter, powdered sugar, vanilla extract, cream cheese, and a pinch of salt. Mix until smooth and well-combined.
3. Whip the Cream: In another bowl, pour in the heavy whipping cream. Using a hand mixer or stand mixer, beat the cream until soft peaks form.
4. Combine Mixtures: Gently fold the whipped cream into the peanut butter mixture in batches. Use a spatula and take care not to deflate the whipped cream.
5. Taste and Adjust: Taste the mixture and adjust the sweetness if necessary by adding more powdered sugar.
6. Chill: Transfer the mousse into serving cups or a large bowl, cover it with plastic wrap, and place it in the refrigerator. Chill for at least one hour to allow the flavors to meld and the texture to set.
7. Serve: Once chilled, serve the mousse and optionally garnish it with chocolate shavings for an added touch of elegance.

These steps should guide you in creating a truly amazing Peanut Butter Mousse that is sure to delight everyone!