Creating Pecan Bourbon Bread Pudding is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Prepare the Bread: In a large bowl, combine the cubed bread and chopped pecans. Toss to mix evenly and set aside.
3. Mix Wet Ingredients: In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, bourbon, cinnamon, and salt until well combined.
4. Combine Mixtures: Pour the wet mixture over the bread and pecan mixture. Gently fold until all the bread is soaked and evenly coated.
5. Let It Rest: Allow the mixture to sit for about 15 minutes, so the bread absorbs the liquid.
6. Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread it out evenly.
7. Bake: Place in the preheated oven and bake for 35-45 minutes or until the top is golden brown and the custard is set.
8. Cool: Remove from the oven and let it cool for 10-15 minutes before serving.
9. Optional Topping: Drizzle with caramel sauce or serve with whipped cream for an extra special treat.

By following these steps, you’ll create a delightful Pecan Bourbon Bread Pudding that will impress everyone!