Creating Peperoncini Chicken is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Sear the Chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt, pepper, and paprika. Add the chicken to the skillet and sear for 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.
3. Sauté Onions and Garlic: In the same skillet, add the sliced onion and cook for 2-3 minutes until softened. Add the minced garlic and cook for an additional minute until fragrant.
4. Add Peperoncini and Broth: Pour in the chicken broth and add the drained peperoncini peppers. Stir in the dried oregano and thyme.
5. Return Chicken to Skillet: Nestle the seared chicken breasts back into the skillet, spooning some of the broth and peppers over the top.
6. Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
7. Garnish and Serve: Remove from the oven, garnish with fresh parsley, and serve hot.

These steps will guide you in creating this incredible one-pan dish effortlessly.