Creating Peppermint Cheesecake is straightforward if you follow these steps:

1. Preheat Oven: Preheat your oven to 325°F (163°C).
2. Prepare the Crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan.
3. Bake the Crust: Bake the crust in the preheated oven for 10 minutes. Remove and let it cool while you prepare the filling.
4. Beat Cream Cheese: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. This should take about 2-3 minutes.
5. Add Sugar and Extracts: Gradually add the granulated sugar, vanilla extract, and peppermint extract. Continue mixing until well combined.
6. Incorporate Eggs: Add the eggs one at a time, mixing well after each addition. Make sure not to overmix.
7. Add Sour Cream and Heavy Cream: Gently fold in the sour cream and heavy cream until just combined. The mixture should be smooth and creamy.
8. Pour into Crust: Pour the cheesecake filling into the cooled crust, smoothing the top with a spatula.
9. Bake the Cheesecake: Bake in the preheated oven for 60 minutes, or until the center is set but still slightly jiggly. The edges should look firm.
10. Cool Gradually: Turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour. This helps prevent cracking.
11. Refrigerate: After cooling, refrigerate the cheesecake for at least 4 hours, preferably overnight.
12. Add Toppings: Before serving, top with whipped cream, crushed peppermint candies, and optional chocolate shavings.

By following these steps, you’ll create a stunning Peppermint Cheesecake that will impress your family and friends!