Creating delicious Peppermint Meringues can be accomplished with the following steps:

1. Preheat Your Oven: Begin by preheating your oven to 200°F (93°C). Line a baking sheet with parchment paper; this will prevent sticking.
2. Whip the Egg Whites: In a clean, dry mixing bowl, add the egg whites and a pinch of salt. Begin beating them on medium speed until they become frothy.
3. Add Cream of Tartar: Add the cream of tartar to the egg whites and continue to beat on medium speed until soft peaks form. This should take around 2-3 minutes.
4. Gradually Add Sugar: Slowly add the granulated sugar, one tablespoon at a time, allowing each spoonful to dissolve before adding the next. Continue to beat until stiff peaks form and the mixture is glossy. This can take an additional 5-7 minutes.
5. Mix in Flavorings: Once the sugar is fully integrated, add the vanilla and peppermint extracts. If desired, add a few drops of food coloring to create a swirled effect. Gently fold until everything is combined.
6. Pipe the Meringues: Using a piping bag fitted with a star tip, pipe the meringue onto the lined baking sheet, forming 1 to 2-inch rounds.
7. Bake: Place the baking sheet in the preheated oven and bake for about 1 hour, or until the meringues are dry and can easily lift off the parchment paper.
8. Cool Down: Once baked, turn off the oven and leave the meringues inside for about 30 minutes to cool completely.
9. Garnish (Optional): If desired, sprinkle crushed peppermint candies on top of the meringues right after removing them from the oven for added flavor and decoration.

With careful attention to detail and a little patience, you will create striking Peppermint Meringues that everyone will adore!