Making Peppermint Oreo Crunch Cookies is straightforward and enjoyable. Just follow these steps to create delightful treats:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until well combined.
5. Incorporate Cookie Crumbs and Chips: Fold in the Oreo cookie crumbs, white chocolate chips, and peppermint extract, ensuring an even distribution throughout the dough.
6. Shape the Cookies: Use a cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheets about 2 inches apart.
7. Add Toppings: Sprinkle crushed peppermint candies on top of each dough mound for an extra festive touch.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges are golden but the centers are still soft.
9. Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. Then, transfer them to a wire rack to cool completely.

These simple steps will guide you in creating Peppermint Oreo Crunch Cookies that everyone will love.