Making Pepperoncini and Onion Pizza is simple if you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 475°F (245°C) to ensure a crispy crust.
2. Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
3. Caramelize the Onions: In a skillet, heat olive oil over medium heat. Add the sliced onions and cook until they are soft and golden brown, about 10 minutes. Season with salt and pepper.
4. Assemble the Pizza: Spread the caramelized onions evenly over the pizza dough. Sprinkle the shredded mozzarella cheese on top, followed by the sliced pepperoncini.
5. Season: Sprinkle dried oregano and garlic powder over the pizza for added flavor.
6. Bake: Place the pizza in the preheated oven and bake for 12-15 minutes or until the cheese is bubbly and the crust is golden brown.
7. Garnish: Remove the pizza from the oven and let it cool slightly. Garnish with fresh basil leaves if desired.
8. Slice and Serve: Cut the pizza into slices and serve hot.

These straightforward steps will guide you in creating this incredible Pepperoncini and Onion Pizza effortlessly.