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Pepperoni Pizza Quesadillas: An Amazing Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 30 minutes

Ingredients

– 4 large flour tortillas
– 2 cups shredded mozzarella cheese
– 1 cup sliced pepperoni
– 1 cup diced bell peppers (optional)
– ½ cup sliced black olives (optional)
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder
– Marinara sauce, for dipping


Instructions

Making Pepperoni Pizza Quesadillas is easy if you follow these straightforward steps:

1. Heat the Skillet: Preheat a large skillet over medium heat and add olive oil.
2. Prepare the Tortillas: Lay one tortilla flat on a clean surface.
3. Add Cheese: Sprinkle a generous amount of mozzarella cheese evenly over half of the tortilla.
4. Layer the Toppings: Add a layer of pepperoni on top of the cheese. If using, add bell peppers and olives.
5. Season: Sprinkle oregano and garlic powder over the toppings for extra flavor.
6. Fold the Tortilla: Carefully fold the tortilla in half to cover the fillings.
7. Cook the Quesadilla: Place the folded quesadilla in the hot skillet. Cook for about 3-4 minutes until the bottom is golden brown.
8. Flip and Cook: Carefully flip the quesadilla using a spatula. Cook for another 3-4 minutes until the cheese has melted and the other side is golden brown.
9. Remove and Slice: Remove the quesadilla from the skillet and place it on a cutting board. Allow it to cool for a minute, then slice into wedges.
10. Repeat: Repeat the process with the remaining tortillas and fillings.

This simple step-by-step guide will lead you to create mouthwatering Pepperoni Pizza Quesadillas every time!

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Fat: 20g
  • Protein: 15g