Creating Perfectly Glazed Grilled Chicken With Hot Honey Flavor is easy if you follow these straightforward steps:

1. Marinate the Chicken: In a large bowl, combine the hot honey, olive oil, minced garlic, smoked paprika, salt, pepper, and apple cider vinegar. Mix well.
2. Add Chicken: Place the chicken breasts in the marinade. Ensure they are well coated. Cover and refrigerate for at least 15 minutes to allow flavors to meld.
3. Preheat the Grill: Preheat your grill to medium-high heat (about 375°F to 400°F).
4. Grill the Chicken: Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken on the grill.
5. Cook: Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F. Baste with additional hot honey during the last few minutes for extra flavor.
6. Rest the Chicken: Once cooked, remove the chicken from the grill and let it rest for 5 minutes to retain its juices.
7. Garnish and Serve: Slice the chicken if desired, and garnish with fresh parsley or cilantro for a pop of color.

These steps will guide you in creating this flavorful dish effortlessly.