Cooking Persian Chicken is a fulfilling process that results in a delectable dish. Follow these steps to create this exquisite meal:

1. Prepare Chicken: Rinse the chicken thighs under cold water and pat them dry with paper towels. Season generously with salt and pepper.

2. Heat Oil: In a large skillet or pot, heat olive oil over medium-high heat.

3. Sear Chicken: Add chicken thighs to the pan skin-side down. Sear until golden brown, about 5-7 minutes. Flip and sear the other side as well.

4. Sauté Onions: Remove chicken and set aside. In the same pot, add chopped onions and sauté until softened, about 4-5 minutes.

5. Add Garlic and Spices: Stir in minced garlic, turmeric, cumin, coriander, and cinnamon. Cook for another minute until fragrant.

6. Incorporate Saffron: Add the saffron water and stir thoroughly to combine.

7. Return Chicken: Place the chicken thighs back in the pot and pour in the chicken broth. Bring to a simmer.

8. Add Fruits and Nuts: Stir in the chopped apricots and nuts. Cover the pot and reduce heat to low.

9. Simmer: Let it simmer gently for 30-40 minutes, or until the chicken is cooked through and tender.

10. Final Touches: Taste and adjust seasoning if necessary. Garnish with fresh parsley just before serving.

These simple yet effective steps will help you create a mouthwatering dish that will impress anyone lucky enough to share it with you.