Creating Peruvian Chicken & Rice with Green Sauce is a straightforward process. Follow these steps to make this incredible dish:

1. Prepare Chicken: Season the chicken breasts with cumin, paprika, salt, and pepper.

2. Sear Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken and sear for about 5-7 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

3. Cook Rice: In the same skillet, add the rice and toast for 1-2 minutes, stirring occasionally.

4. Add Broth: Pour in the chicken broth, stirring well to incorporate the rice. Bring to a boil.

5. Combine Ingredients: Place the seared chicken on top of the rice in the skillet.

6. Simmer: Cover the skillet and reduce the heat to low. Let simmer for about 25 minutes or until the rice is cooked through and has absorbed all the liquid.

7. Make Green Sauce: While the chicken and rice are cooking, combine cilantro, parsley, jalapeños, garlic, lime juice, Greek yogurt, and salt in a food processor. Blend until smooth.

8. Slice Chicken: Once the chicken is cooked, remove it from the skillet and slice it thinly.

9. Plate & Serve: Fluff the rice with a fork and serve on a plate. Top with sliced chicken and generously drizzle with green sauce.