Creating the delicious Pesto Alfredo Tortellini is a breeze if you follow these simple steps:

1. Cook the Tortellini: Bring a large pot of salted water to a boil. Add the fresh cheese tortellini and cook according to the package instructions until al dente. Drain and set aside.

2. Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the heavy cream and bring to a gentle simmer.

3. Add Pesto: Stir in the pesto sauce, mixing well to combine with the cream. Allow the sauce to simmer for a few minutes until heated through.

4. Incorporate Cheese: Gradually add the grated Parmesan cheese to the sauce, stirring continuously until melted and smooth.

5. Combine Tortellini: Add the drained tortellini to the sauce, tossing gently to coat the pasta evenly with the creamy sauce.

6. Season: Taste and season with salt and pepper as needed, adjusting according to your preference.

7. Serve Immediately: Remove from heat and plate the Pesto Alfredo Tortellini hot. Garnish with fresh basil leaves, if desired.

8. Enjoy: Dig into this delightful dish straightaway to savor its creamy goodness!