Creating Pesto Chicken Pizza is straightforward if you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 475°F (245°C) to ensure a crispy crust.
2. Prepare the Pizza Crust: If using a store-bought crust, roll it out on a floured surface to your desired thickness. If making homemade dough, prepare it according to the recipe you prefer.
3. Spread the Pesto: Evenly spread the basil pesto over the pizza crust, leaving a small border around the edges.
4. Add the Chicken: Sprinkle the shredded chicken evenly over the pesto layer.
5. Layer the Cheeses: Add the shredded mozzarella and grated Parmesan cheese over the chicken, ensuring even coverage.
6. Add Cherry Tomatoes (Optional): If desired, scatter the halved cherry tomatoes over the cheese for added flavor and color.
7. Season: Lightly drizzle olive oil over the top and season with salt and pepper to taste.
8. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
9. Garnish: Once baked, remove the pizza from the oven and let it cool for a couple of minutes. Garnish with fresh basil leaves before slicing.
10. Slice and Serve: Cut into slices and serve warm.

By following these steps, you’ll create an incredible Pesto Chicken Pizza that’s sure to impress!