Philly Cheesesteak Pizza is a delightful fusion that combines the classic flavors of a Philly cheesesteak with the comforting, cheesy goodness of pizza. This dish brings together savory steak, melted cheese, and fresh vegetables on a crispy crust, creating a culinary experience that is nothing short of amazing. If you’ve ever craved a cheesesteak but wanted a slice of pizza instead, this recipe perfectly marries both worlds, delivering an ultimate comfort food that will leave you wanting more.
Imagine biting into a warm slice of pizza topped with thinly sliced steak, sautéed onions, and gooey cheese. The combination of flavors and textures is simply irresistible. Philly Cheesesteak Pizza isn’t just a meal; it’s an experience that satisfies your cravings and warms your heart. Whether you’re hosting a game night, having a casual dinner with friends, or just treating yourself, this pizza is sure to please everyone at the table.
In this guide, you will discover why this recipe is so incredible, how to prepare it step-by-step, and tips for serving it to perfection. With just a few ingredients and straightforward instructions, you’ll be able to create a pizza that rivals your favorite pizzeria’s offerings. Let’s dive into what makes Philly Cheesesteak Pizza a must-try recipe for any pizza lover!
Why You’ll Love This Recipe
Philly Cheesesteak Pizza is not only a feast for the eyes but also a delight for the taste buds. Here are several reasons why you’ll fall in love with this recipe:
1. Flavor Explosion – The combination of seasoned steak, melted cheese, and sautéed vegetables creates a mouthwatering experience.
2. Easy to Make – With simple ingredients and clear instructions, anyone can whip up this dish in no time.
3. Customizable – You can easily adjust the toppings to suit your taste, whether you prefer extra veggies or a different type of cheese.
4. Perfect for Sharing – This recipe is ideal for gatherings, allowing everyone to enjoy a slice (or two!).
5. Comfort Food at Its Best – It combines two beloved dishes, making it a favorite for both pizza and cheesesteak lovers alike.
6. Quick Preparation – You can have this delicious pizza ready in under an hour, making it perfect for busy weeknights.
With these enticing features, it’s clear why Philly Cheesesteak Pizza is a standout dish that will become a staple in your meal rotation!
Preparation and Cooking Time
Creating your own Philly Cheesesteak Pizza is a quick and rewarding endeavor. Here’s a breakdown of the time required:
– Preparation Time: 20 minutes
– Cooking Time: 20-25 minutes
– Total Time: Approximately 45-50 minutes
These times may vary slightly depending on your cooking skills and oven efficiency, but this framework should give you a good estimate for planning your meal.
Ingredients
– 1 pre-made pizza dough
– 1 pound thinly sliced ribeye steak
– 1 tablespoon olive oil
– 1 medium onion, thinly sliced
– 1 green bell pepper, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 cup provolone cheese, shredded
– 1 cup mozzarella cheese, shredded
– Optional: sliced jalapeños for heat
Step-by-Step Instructions
Follow these simple steps to create your delicious Philly Cheesesteak Pizza:
1. Preheat the Oven: Preheat your oven to 475°F (245°C) to ensure a crispy crust.
2. Prepare the Dough: Roll out the pre-made pizza dough on a floured surface to your desired thickness and shape. Transfer it to a pizza stone or baking sheet lined with parchment paper.
3. Cook the Steak: In a skillet over medium-high heat, add olive oil. Once hot, add the thinly sliced ribeye steak. Season with salt and pepper. Cook for 3-4 minutes until browned. Remove from the skillet and set aside.
4. Sauté the Vegetables: In the same skillet, add the sliced onion and green bell pepper. Sauté for about 5 minutes until softened. Add minced garlic and cook for an additional minute. Remove from heat.
5. Assemble the Pizza: On the rolled-out pizza dough, evenly distribute the sautéed vegetables. Layer the cooked steak over the vegetables. Sprinkle the provolone and mozzarella cheese generously on top.
6. Bake the Pizza: Place the assembled pizza in the preheated oven. Bake for 15-20 minutes or until the cheese is bubbly and the crust is golden brown.
7. Cool and Slice: Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice into wedges for serving.
8. Optional Toppings: If desired, top with sliced jalapeños for an extra kick before serving.
These steps will guide you in creating this incredible pizza effortlessly!
How to Serve
To make the most of your Philly Cheesesteak Pizza, consider the following serving suggestions:
1. Presentation: Use a wooden pizza board or a stylish serving platter to present your pizza. A rustic look adds charm.
2. Accompaniments: Serve with a side of marinara sauce for dipping, or a fresh salad to balance the richness of the pizza.
3. Slice Size: Cut into generous slices, encouraging guests to go for seconds. Smaller slices can be served as appetizers at a party.
4. Beverage Pairing: Pair the pizza with a cold beer or a refreshing soda to complement the flavors and enhance the meal.
By putting thought into how you serve the pizza, you can elevate the dining experience and make it memorable for everyone involved. Enjoy your Philly Cheesesteak Pizza!
Additional Tips
– Use Fresh Ingredients: For the best flavor, opt for fresh vegetables and high-quality steak. This will elevate your pizza to the next level.
– Experiment with Cheeses: While provolone and mozzarella are classic choices, try adding cheddar or gouda for a unique twist.
– Pre-cook the Dough: For a crispier crust, pre-bake the pizza dough for 5 minutes before adding toppings. This helps avoid a soggy bottom.
Recipe Variation
Feel free to get creative! Here are some variations you can try:
1. Spicy Philly Cheesesteak Pizza: Add sliced jalapeños or crushed red pepper flakes for an extra kick.
2. Vegetarian Option: Substitute the steak with sautéed mushrooms or a mix of your favorite vegetables to create a delicious meatless version.
3. BBQ Cheesesteak Pizza: Drizzle some barbecue sauce over the steak before adding cheese for a sweet and tangy flavor.
Freezing and Storage
– Storage: Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
– Freezing: If you want to freeze, slice the pizza and wrap each piece in plastic wrap. Store in a freezer bag for up to 3 months. Reheat in the oven for best results.
Special Equipment
You will need a few essential tools to prepare your Philly Cheesesteak Pizza successfully:
– Pizza stone or baking sheet
– Skillet for cooking the steak and vegetables
– Rolling pin for shaping the dough
– Sharp knife for slicing ingredients
– Pizza cutter for serving
Frequently Asked Questions
Can I use a different type of steak?
Yes, you can use flank steak or sirloin if you prefer. Just make sure it’s thinly sliced.
How do I reheat leftover pizza?
Reheat in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until warmed through.
Can I make the pizza dough from scratch?
Absolutely! If you prefer homemade dough, follow your favorite pizza dough recipe.
Is this pizza gluten-free?
You can use gluten-free pizza dough to make this recipe suitable for a gluten-free diet.
What toppings do you recommend?
Feel free to add toppings like mushrooms, banana peppers, or extra cheese based on your personal preferences.
Conclusion
Philly Cheesesteak Pizza is not just a meal; it’s a celebration of flavors that brings together the beloved tastes of a classic cheesesteak and the comforting nature of pizza. With its savory ingredients and delightful textures, this dish is perfect for any occasion, from casual dinners to festive gatherings. By following this recipe, you can impress your family and friends with a homemade pizza experience that rivals the best pizzerias. So gather your ingredients and enjoy the process of creating this culinary masterpiece!
Philly Cheesesteak Pizza: An Amazing Ultimate Recipe
- Total Time: 23 minute
Ingredients
– 1 pre-made pizza dough
– 1 pound thinly sliced ribeye steak
– 1 tablespoon olive oil
– 1 medium onion, thinly sliced
– 1 green bell pepper, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 cup provolone cheese, shredded
– 1 cup mozzarella cheese, shredded
– Optional: sliced jalapeños for heat
Instructions
Follow these simple steps to create your delicious Philly Cheesesteak Pizza:
1. Preheat the Oven: Preheat your oven to 475°F (245°C) to ensure a crispy crust.
2. Prepare the Dough: Roll out the pre-made pizza dough on a floured surface to your desired thickness and shape. Transfer it to a pizza stone or baking sheet lined with parchment paper.
3. Cook the Steak: In a skillet over medium-high heat, add olive oil. Once hot, add the thinly sliced ribeye steak. Season with salt and pepper. Cook for 3-4 minutes until browned. Remove from the skillet and set aside.
4. Sauté the Vegetables: In the same skillet, add the sliced onion and green bell pepper. Sauté for about 5 minutes until softened. Add minced garlic and cook for an additional minute. Remove from heat.
5. Assemble the Pizza: On the rolled-out pizza dough, evenly distribute the sautéed vegetables. Layer the cooked steak over the vegetables. Sprinkle the provolone and mozzarella cheese generously on top.
6. Bake the Pizza: Place the assembled pizza in the preheated oven. Bake for 15-20 minutes or until the cheese is bubbly and the crust is golden brown.
7. Cool and Slice: Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice into wedges for serving.
8. Optional Toppings: If desired, top with sliced jalapeños for an extra kick before serving.
These steps will guide you in creating this incredible pizza effortlessly!
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
Nutrition
- Serving Size: 4-6 servings
- Calories: 450 kcal
- Fat: 20g
- Protein: 30g





