Creating Philly Cheesesteak Pizza can be straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
2. Prepare the Steak: In a skillet over medium-high heat, add olive oil. Once hot, add the sliced steak and season with salt, pepper, and garlic powder. Cook until browned, about 3-5 minutes. Remove from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add onions and bell peppers. Sauté until softened, about 5-7 minutes. Remove from heat.
4. Roll Out the Dough: On a lightly floured surface, roll out your pizza dough to your desired thickness.
5. Assemble the Pizza: Remove the preheated pizza stone or baking sheet from the oven. Place the rolled-out dough on it.
6. Add Toppings: Layer the cooked steak evenly over the dough, followed by the sautéed onions and peppers. Top with shredded provolone cheese.
7. Bake: Place the pizza back in the oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
8. Cool and Slice: Once baked, remove the pizza from the oven and let it cool for a few minutes. Then, slice into pieces.
9. Garnish: If desired, garnish with fresh parsley or additional toppings of your choice.

These steps will guide you in creating this incredible pizza effortlessly!