Description
These Philly Cheesesteak Stuffed Breadsticks are everything you love about the classic sandwich—savory steak, sautéed peppers and onions, and melty cheese—stuffed inside soft, golden breadsticks. Perfect for game day, parties, or a fun dinner!
Ingredients
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1 lb thinly sliced ribeye steak (or deli roast beef)
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1 tbsp olive oil
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½ onion, thinly sliced
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½ green bell pepper, thinly sliced
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Salt and pepper to taste
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1 tsp garlic powder
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1 cup shredded provolone or mozzarella cheese
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1 can refrigerated pizza dough or breadstick dough
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1 egg, beaten (for egg wash)
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Optional: garlic butter for brushing, marinara or cheese sauce for dipping
Instructions
1️⃣ Cook the filling: In a skillet, heat oil over medium heat. Add onions and peppers and sauté until soft, about 5 minutes. Add steak, season with salt, pepper, and garlic powder. Cook until just done. Let cool slightly.
2️⃣ Preheat oven: Set oven to 375°F (190°C) and line a baking sheet with parchment paper.
3️⃣ Roll and fill: Unroll dough and cut into 6–8 strips. Spoon steak mixture down the center of each strip. Top with cheese, fold over, and pinch edges to seal.
4️⃣ Brush and bake: Place on baking sheet, seam side down. Brush with egg wash and bake for 15–18 minutes or until golden brown.
5️⃣ Serve: Brush with garlic butter if desired and serve with your favorite dipping sauce.
Notes
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Swap ribeye for chicken or mushrooms for a twist.
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Great for prepping ahead and baking fresh before serving.
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Serve alongside a simple salad for a complete meal.
- Prep Time: 15 min
- Cook Time: 18 min