Follow these easy steps to make your own Pickle Popper Bites:

1. Prepare the Pickles: If using whole pickles, slice them in half lengthwise. If using spears, leave them as they are.
2. Make the Cheese Mixture: In a bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
3. Fill the Pickles: Using a small spoon or a piping bag, fill each pickle half with the cheese mixture, ensuring they are generously stuffed.
4. Set Up Breading Station: In one shallow dish, place the flour. In another, beat the eggs. In a third dish, place the breadcrumbs.
5. Bread the Pickles: Dip each filled pickle first into the flour, shaking off excess, then into the beaten eggs, and finally coat it with breadcrumbs, pressing gently to ensure the coating sticks.
6. Heat the Oil: In a deep pan or fryer, heat oil over medium heat until hot (about 350°F or 175°C).
7. Fry the Pickles: Carefully add the breaded pickles in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown, flipping halfway through for even cooking.
8. Drain and Cool: Remove the fried pickles and place them on a paper towel-lined plate to drain excess oil.
9. Serve Immediately: These bites are best enjoyed fresh and hot, so serve them right away with your favorite dipping sauce.

By following these steps, you’ll create delicious Pickle Popper Bites that are sure to impress!