Creating these delicious Pickle Popper Bites is a breeze if you follow these steps:

1. Prepare Pickles: Pat the dill pickle slices dry with paper towels to remove excess moisture. This helps the coating stick better.
2. Make Filling: In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Add garlic powder, paprika, salt, and pepper. Mix until well incorporated.
3. Stuff Pickles: Using a small spoon or piping bag, carefully fill each pickle slice with the cheese mixture. Set aside.
4. Prepare Breading Station: Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
5. Coat Pickles: Dip each stuffed pickle into the flour, ensuring it’s fully coated. Next, dip it into the beaten eggs, and finally coat it with breadcrumbs. Repeat for all pickle slices.
6. Heat Oil: In a deep pan or fryer, heat oil over medium heat until it reaches 350°F (175°C).
7. Fry Pickles: Carefully add the breaded pickles to the hot oil in batches. Fry until golden brown and crispy, about 2-3 minutes per side.
8. Drain: Remove the fried pickles and place them on a plate lined with paper towels to absorb excess oil.
9. Serve Warm: These bites are best enjoyed fresh and hot!

By following these steps, you’ll create a batch of Pickle Popper Bites that are sure to impress!