Follow these simple steps to create your Pineapple Angel Dessert:

1. Prepare the Cake: Make the angel food cake according to the package instructions. Once baked, allow it to cool completely in its pan.

2. Mix Pineapple and Pudding: In a bowl, combine the crushed pineapple (with juice) and the instant vanilla pudding mix. Stir until well blended.

3. Fold in Whipped Topping: Gently fold in the whipped topping until the mixture is smooth and creamy, ensuring not to deflate the whipped topping.

4. Cut the Cake: Once the angel food cake is cooled, slice it into cubes.

5. Layer the Ingredients: In a trifle dish or a large bowl, create layers by starting with a layer of angel food cake cubes. Then, add a layer of the pineapple-pudding mixture over the cake.

6. Repeat Layers: Continue layering until all the cake and pineapple-pudding mixture are used, finishing with the pineapple-pudding layer on top.

7. Chill: Cover the dish with plastic wrap and refrigerate for at least 2 hours. This chilling time allows the flavors to meld.

8. Garnish: Before serving, you can add fresh pineapple slices or maraschino cherries as a garnish for added flair.

These straightforward steps will help you create an incredible Pineapple Angel Dessert that everyone will rave about!