Creating Pineapple Bread Pudding can be straightforward if you follow these simple steps:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the Bread: Place the cubed bread in a large mixing bowl. If using, sprinkle the shredded coconut and raisins over the bread.
3. Make the Custard: In another bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
4. Combine Mixtures: Pour the custard mixture over the bread cubes. Gently fold in the diced pineapple and melted butter, ensuring all the bread is soaked.
5. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake: Place in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and set in the center.
7. Cool: Remove from the oven and allow it to cool for 10-15 minutes before slicing.
8. Serve: Serve warm, optionally with whipped cream or a scoop of vanilla ice cream.

These steps will guide you in creating this incredible dessert effortlessly.