Creating Pineapple Cowboy Candy Chicken Wings is straightforward. Just follow these simple steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
2. Prepare the Chicken Wings: Pat the chicken wings dry with paper towels. This helps achieve a crispy texture.
3. Season the Wings: In a large bowl, toss the chicken wings with salt, pepper, garlic powder, and onion powder until evenly coated.
4. Arrange on the Rack: Place the seasoned wings on the wire rack in a single layer. This allows for even cooking and crisping.
5. Bake: Bake the wings in the preheated oven for 25-30 minutes, turning halfway through, until they are golden brown and crispy.
6. Make the Sauce: While the wings are baking, combine pineapple juice, candied jalapeños (including the juice), honey, soy sauce, and apple cider vinegar in a saucepan over medium heat.
7. Simmer the Sauce: Bring the sauce to a simmer and let it cook for about 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.
8. Toss the Wings: Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the sauce over the wings and toss to coat evenly.
9. Broil for Extra Crispiness: Return the coated wings to the oven and broil for an additional 3-5 minutes. This step enhances the crispiness and caramelizes the sauce.
10. Serve: Remove from the oven and let the wings cool for a few minutes before serving.

These steps will guide you in creating flavorful Pineapple Cowboy Candy Chicken Wings that are sure to impress!