Description
This Pineapple Dream Dessert is a cool, creamy, no-bake treat made with a buttery graham cracker crust, fluffy pineapple filling, and whipped topping. Light, fruity, and refreshing—perfect for potlucks, holidays, or summer gatherings!
Ingredients
For the crust:
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1½ cups graham cracker crumbs
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½ cup unsalted butter, melted
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¼ cup granulated sugar
For the filling:
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1 (8 oz) package cream cheese, softened
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½ cup unsalted butter, softened
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1 cup powdered sugar
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1 (8 oz) container whipped topping (like Cool Whip), thawed
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1 (20 oz) can crushed pineapple, drained well
Instructions
1️⃣ Make the crust: Mix graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press into the bottom of a 9×9-inch baking dish. Chill while preparing the filling.
2️⃣ Cream the base: In a large bowl, beat cream cheese and softened butter until smooth. Add powdered sugar and beat until creamy and fluffy.
3️⃣ Fold in pineapple and topping: Gently fold in whipped topping and drained crushed pineapple until well combined.
4️⃣ Assemble: Spread the pineapple mixture evenly over the chilled crust.
5️⃣ Chill and set: Refrigerate for at least 4 hours or overnight until firm.
6️⃣ Serve: Slice into squares and serve chilled. Garnish with extra crushed pineapple or graham cracker crumbs if desired.
Notes
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Make sure the pineapple is well-drained to avoid a watery filling.
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Can be made 1–2 days ahead—store covered in the fridge.
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For a tropical twist, add shredded coconut to the filling or crust.
- Prep Time: 15 min
- Cook Time: 4 hrs chill time