Creating Pineapple Sriracha Chicken Outdoor Pizza is straightforward if you follow these simple steps:

1. Marinate the Chicken: In a bowl, mix the olive oil, Sriracha sauce, soy sauce, garlic powder, onion powder, ground ginger, salt, and pepper. Add the chicken breasts, ensuring they are well coated. Cover and marinate for at least 30 minutes.
2. Prepare the Grill: Preheat your grill to medium-high heat. If using a pizza stone, place it on the grill while it heats up.
3. Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for about 6-8 minutes on each side or until fully cooked. Remove from the grill and let it rest for a few minutes.
4. Slice the Chicken: Once the chicken has cooled slightly, slice it into bite-sized pieces.
5. Prepare the Pizza Dough: Roll out your pizza dough on a floured surface to your desired thickness.
6. Assemble the Pizza: Transfer the rolled-out dough to a pizza peel or a baking sheet. Spread a thin layer of Sriracha sauce over the base of the pizza. Sprinkle the shredded mozzarella cheese evenly across the dough.
7. Add Toppings: Distribute the grilled chicken and diced pineapple evenly over the cheese.
8. Grill the Pizza: Carefully slide the pizza onto the preheated pizza stone or directly onto the grill grates. Close the lid and cook for about 10-15 minutes, or until the crust is golden and the cheese is melted.
9. Garnish: Once cooked, remove the pizza from the grill. Drizzle additional Sriracha sauce over the top and sprinkle with fresh cilantro for garnish.
10. Slice and Serve: Allow the pizza to cool for a few minutes before slicing it into wedges.

By following these steps, you can easily create this amazing outdoor pizza filled with incredible flavors!