Creating Pineapple Sriracha Chicken Outdoor Pizza is straightforward if you follow these simple steps:

1. Preheat the Grill or Oven: If using a grill, preheat to medium-high heat. If using an oven, preheat to 475°F (245°C).
2. Prepare the Chicken: In a bowl, combine the cooked chicken, olive oil, garlic powder, salt, and pepper. Mix well to ensure the chicken is coated.
3. Add Sriracha: Drizzle the Sriracha sauce over the chicken mixture and stir to combine. Adjust the amount based on your spice preference.
4. Prepare the Pizza Crust: If using a store-bought crust, roll it out on a floured surface. Place it on a pizza stone or baking sheet. If making your own crust, roll it to your desired thickness.
5. Spread the Chicken Mixture: Evenly spread the Sriracha chicken mixture over the pizza crust.
6. Add Pineapple: Disperse the pineapple chunks over the chicken evenly.
7. Top with Cheese: Sprinkle the shredded mozzarella cheese generously over the top.
8. Grill or Bake: If grilling, transfer the pizza to the grill and cook for about 15-20 minutes, or until the cheese is bubbly and golden. If using an oven, bake for about 12-15 minutes.
9. Check for Doneness: Ensure the crust is golden brown and the cheese is melted. Remove the pizza from the heat.
10. Garnish: If desired, sprinkle fresh cilantro on top before slicing.

These steps will guide you in creating this incredible pizza effortlessly, ensuring a delightful dining experience for you and your guests.