Creating Pistachio Cream Chocolate Chip Cookies is easy and fun with the following steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream the Butter and Sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Egg and Vanilla: Mix in the egg and vanilla extract until well incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in Chocolate Chips: Add the chocolate chips and fold until evenly distributed.
7. Add Pistachio Cream: Gently fold in the pistachio cream to create a marbled effect throughout the dough.
8. Scoop the Dough: Use a cookie scoop or tablespoon to portion out the dough onto the prepared baking sheet, leaving space between each cookie.
9. Optional Step: If desired, sprinkle crushed pistachios on top of each cookie before baking for added texture.
10. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are slightly golden.
11. Cool: Remove cookies from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.

By following these steps, you will create an incredible batch of Pistachio Cream Chocolate Chip Cookies that are sure to impress!