Creating Pistachio Cream Chocolate Chip Cookies is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Pistachio Cream: Mix in the pistachio cream until well combined and smooth.
4. Incorporate Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until everything is well combined.
5. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and salt.
6. Mix Dry with Wet Ingredients: Gradually add the dry mixture to the wet mixture, stirring just until combined. Avoid overmixing to keep the cookies soft.
7. Add Chocolate Chips and Pistachios: Fold in the chocolate chips and chopped pistachios until evenly distributed throughout the dough.
8. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded scoops of dough onto the prepared baking sheets, leaving enough space between each cookie to allow for spreading.
9. Bake: Place the cookies in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden.
10. Cool: Remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes before transferring them to wire racks to cool completely.

By following these steps, you’ll create batches of delightful Pistachio Cream Chocolate Chip Cookies that are sure to impress!