Creating these Pistachio Cream Chocolate Chip Cookies is simple if you follow these easy steps:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Prepare baking sheets by lining them with parchment paper.

2. Cream Butter and Sugars: In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat until the mixture is light and fluffy.

3. Add Eggs and Vanilla: Incorporate the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and pistachio cream, stirring until blended.

4. Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.

5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Do not overmix.

6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.

7. Scoop Dough: Use a cookie scoop or tablespoon to drop rounded portions of dough onto the prepared baking sheets, leaving space between each cookie.

8. Bake: Place the cookies in the preheated oven and bake for 12-15 minutes, or until the edges are golden, and the centers appear slightly underbaked.

9. Cool: Remove the cookies from the oven and let them cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.

10. Garnish (Optional): If desired, sprinkle the tops of the cookies with chopped pistachios for an added layer of texture and flavor.

Following these simple steps will lead you to baking these marvelous cookies with ease!