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Pistachio-Crusted Brie Bites: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 13 minute

Ingredients

– 1 round of brie cheese (about 8 ounces)
– 1 cup shelled pistachios, finely chopped
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon fresh thyme leaves (optional)
– 1/2 teaspoon salt
– Baguette slices or crackers, for serving


Instructions

Creating Pistachio-Crusted Brie Bites is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Brie: Place the brie cheese on a baking sheet lined with parchment paper.
3. Chop the Pistachios: Finely chop the shelled pistachios and place them in a bowl.
4. Mix the Topping: In the bowl with pistachios, add honey, olive oil, thyme (if using), and salt. Stir until well combined.
5. Top the Brie: Spoon the pistachio mixture over the top of the brie, ensuring it’s evenly covered.
6. Bake: Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the brie is soft and slightly melted.
7. Cool Slightly: Remove from the oven and let it cool for a couple of minutes. This will make it easier to serve.
8. Serve: Transfer the brie to a serving platter and enjoy with baguette slices or crackers.

These steps will guide you in creating these incredible bites effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 10-15 minutes

Nutrition

  • Serving Size: 8 servings
  • Calories: 200 kcal
  • Fat: 16g
  • Protein: 6g