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Pizza Grilled Cheese: An Incredible Ultimate Recipe for 5 Cheese Lovers


  • Author: Chef Ethan Sam
  • Total Time: 30 minutes

Ingredients

– 4 slices of your favorite bread (sourdough, whole wheat, or white)
– 1 cup shredded mozzarella cheese
– ½ cup shredded cheddar cheese
– ½ cup grated Parmesan cheese
– ½ cup crumbled feta cheese
– ½ cup ricotta cheese
– 1 tablespoon pizza sauce (plus more for dipping, if desired)
– 1 teaspoon Italian seasoning
– 2 tablespoons butter (for grilling)
– Optional toppings: pepperoni slices, bell peppers, olives, or mushrooms


Instructions

Creating the perfect Pizza Grilled Cheese is a breeze with these easy steps:

1. Prepare the Bread: Lay out the slices of bread on a clean surface. Spread a thin layer of pizza sauce on one side of each slice.
2. Mix the Cheeses: In a bowl, combine the mozzarella, cheddar, Parmesan, feta, and ricotta cheeses. Add the Italian seasoning and mix well.
3. Assemble the Sandwich: On two slices of bread (sauce side up), generously layer the cheese mixture. Add any optional toppings you desire, then top with the remaining slices of bread (sauce side down).
4. Heat the Pan: In a skillet over medium heat, melt 1 tablespoon of butter. Once melted, carefully place one sandwich in the skillet.
5. Grill the Sandwich: Cook for 3-4 minutes until the bread is golden brown. Carefully flip the sandwich and add the remaining butter to the pan. Grill the other side for another 3-4 minutes.
6. Check for Melting: Ensure the cheese is fully melted and the bread is crisp. If needed, cook for an extra minute on each side.
7. Remove and Slice: Once cooked, remove the sandwich from the skillet and let it cool for a minute. Slice diagonally for serving.
8. Serve with Sauce: Enjoy your Pizza Grilled Cheese with extra pizza sauce on the side for dipping.

These simple steps will have you enjoying a delicious Pizza Grilled Cheese in no time!

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 2 sandwiches
  • Calories: 450 kcal
  • Fat: 25g
  • Protein: 22g