Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pizza Grilled Cheese: An Incredible Ultimate Recipe You Must Try


  • Author: Chef Ethan Sam
  • Total Time: 1 minute

Ingredients

– 4 slices of bread (your choice, such as sourdough or white)
– 4 slices of mozzarella cheese
– ¼ cup pizza sauce
– ¼ cup sliced pepperoni or your favorite toppings (mushrooms, bell peppers, etc.)
– 2 tablespoons butter
– 1 teaspoon Italian seasoning (optional)
– Grated Parmesan cheese (optional, for sprinkling)


Instructions

Creating your own Pizza Grilled Cheese is simple. Just follow these steps:

1. Prepare Your Ingredients: Gather all your ingredients and set them out on your workspace.
2. Butter the Bread: Spread butter on one side of each slice of bread. This will help achieve a golden, crispy exterior.
3. Assemble the Sandwich: On the unbuttered side of two slices, layer one slice of mozzarella cheese, a spoonful of pizza sauce, your toppings, and another slice of mozzarella cheese. Top with the other slice of bread, ensuring the buttered side is facing out.
4. Heat the Pan: Place a skillet over medium heat and allow it to warm up.
5. Cook the Sandwich: Carefully place the assembled sandwich in the skillet. Cook for about 3-5 minutes or until the bread is golden brown and crispy.
6. Flip and Continue Cooking: Use a spatula to gently flip the sandwich over. Cook for another 3-5 minutes until the second side is golden brown and the cheese is melted.
7. Add Seasoning: If desired, sprinkle Italian seasoning or grated Parmesan cheese on top before removing from the pan.
8. Slice and Serve: Once cooked, remove the sandwich from the skillet and let it cool for a minute. Slice it in half to reveal the gooey insides.

These straightforward steps will guide you in creating a delicious Pizza Grilled Cheese that is sure to impress!

  • Prep Time: 15 minutes
  • Cook Time: 10-20 minutes

Nutrition

  • Serving Size: 2 sandwiches
  • Calories: 450 kcal
  • Fat: 25g
  • Protein: 20g