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Pizza Hut Pan Pizza: An Amazing Ultimate Guide to 7 Toppings


  • Author: Chef Ethan Sam
  • Total Time: 50 minute

Ingredients

– 2 cups all-purpose flour
– 1 cup warm water (110°F)
– 1 packet (2 ¼ teaspoons) active dry yeast
– 1 tablespoon granulated sugar
– 1 teaspoon salt
– 2 tablespoons olive oil
– 1 cup shredded mozzarella cheese
– ½ cup pizza sauce (store-bought or homemade)
– 1 cup assorted toppings (pepperoni, bell peppers, onions, mushrooms, olives, etc.)
– Additional spices (oregano, basil, garlic powder) to taste


Instructions

Making your own Pizza Hut Pan Pizza can be enjoyable and straightforward if you follow these simple steps:

1. Activate the Yeast: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
2. Mix Dry Ingredients: In a separate bowl, whisk together flour and salt.
3. Combine Mixtures: Once the yeast has activated, add it along with olive oil to the flour mixture. Stir until a dough forms.
4. Knead the Dough: On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic.
5. Let it Rise: Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 30 minutes or until doubled in size.
6. Prepare the Pan: Grease a deep-dish pizza pan with olive oil to ensure a crispy crust.
7. Shape the Dough: Once risen, punch down the dough and press it into the prepared pizza pan, making sure to push it up the sides.
8. Add Sauce and Cheese: Spread pizza sauce evenly over the dough, then sprinkle with shredded mozzarella cheese.
9. Top it Off: Add your choice of toppings, distributing them evenly over the cheese.
10. Bake: Preheat your oven to 425°F (220°C) and bake the pizza for 30-35 minutes or until the crust is golden and the cheese is bubbly.
11. Cool and Slice: Remove the pizza from the oven and let it cool for about 10-15 minutes. Slice and serve.

These steps will guide you in creating an incredible Pizza Hut Pan Pizza that you and your loved ones will enjoy!

  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes

Nutrition

  • Serving Size: 4-6 slices
  • Calories: 300 kcal
  • Fat: 10g
  • Protein: 12g