Creating Pizza Hut Pan Pizza is an enjoyable process. Follow these steps for delicious results:

1. Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large mixing bowl, combine flour and salt.
3. Combine Ingredients: Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
4. Knead the Dough: On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Prepare the Pan: Grease a 12-inch round cake pan or a deep-dish pizza pan with olive oil.
7. Shape the Dough: Punch down the risen dough and transfer it to the prepared pan. Stretch and press the dough to fit the shape of the pan.
8. Second Rise: Cover the dough again and let it rise for another 15-20 minutes.
9. Preheat Oven: While the dough is rising, preheat your oven to 475°F (245°C).
10. Add Sauce and Toppings: Spread pizza sauce evenly over the dough. Sprinkle mozzarella cheese generously. Add your choice of toppings on top of the cheese.
11. Bake the Pizza: Place the pan in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and the crust is golden brown.
12. Cool and Slice: Once out of the oven, let the pizza cool for about 15 minutes before slicing.

These steps will help you create an incredible Pizza Hut Pan Pizza that is sure to impress!