Creating Pomegranate Braised Short Ribs is a rewarding process when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 300°F (150°C).
2. Season Short Ribs: Generously season the short ribs with salt and pepper on all sides.
3. Sear Ribs: In a large oven-safe pot, heat olive oil over medium-high heat. Sear the short ribs until browned on all sides, about 3-4 minutes per side. Remove from the pot and set aside.
4. Sauté Aromatics: In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent, about 5 minutes.
5. Deglaze Pot: Pour in the pomegranate juice, scraping the bottom of the pot to loosen any browned bits.
6. Add Remaining Ingredients: Stir in the beef broth, balsamic vinegar, brown sugar, rosemary, and thyme.
7. Return Ribs to Pot: Place the seared short ribs back into the pot, ensuring they are submerged in the liquid.
8. Cover and Braise: Cover the pot with a lid and transfer it to the preheated oven. Braise for 2 hours and 30 minutes, or until the meat is fork-tender.
9. Rest the Meat: Once cooked, remove the pot from the oven. Let the short ribs rest for about 15 minutes before serving.
10. Serve: Carefully transfer the short ribs to a serving platter. Spoon some of the braising liquid over the top and garnish with fresh pomegranate seeds and parsley if desired.

These steps will guide you in creating this incredible dish effortlessly, ensuring a memorable meal for everyone!