Creating Pomegranate Skillet Chicken is simple when you follow these clear steps:

1. Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt, pepper, garlic powder, and onion powder.
2. Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat.
3. Cook the Chicken: Add the seasoned chicken breasts to the skillet. Cook for 6-7 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Make the Sauce: In the same skillet, add the pomegranate juice, honey, and balsamic vinegar. Stir to combine and bring to a simmer.
5. Reduce the Sauce: Allow the sauce to simmer for about 5-7 minutes, or until it has thickened slightly.
6. Return the Chicken: Add the cooked chicken back into the skillet, spooning the sauce over the top. Cook for another 2-3 minutes to heat through.
7. Add Pomegranate Seeds: Sprinkle the pomegranate seeds over the chicken in the skillet, allowing them to warm slightly.
8. Garnish and Serve: Remove from heat and garnish with fresh parsley before serving.

By following these steps, you’ll create an incredible Pomegranate Skillet Chicken that is sure to impress!