Creating Pomegranate Skillet Chicken is simple if you follow these easy steps:

1. Prep the Chicken: Season the chicken breasts with salt, black pepper, garlic powder, onion powder, and smoked paprika.
2. Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat.
3. Cook the Chicken: Add the seasoned chicken breasts to the skillet. Cook for 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
4. Make the Sauce: In the same skillet, pour in the pomegranate juice, honey, and balsamic vinegar. Stir to combine.
5. Simmer: Bring the sauce to a boil, then reduce heat and let it simmer for 5 minutes until slightly thickened.
6. Add Chicken Back: Return the cooked chicken to the skillet, spooning the sauce over the top. Cook for another 2-3 minutes to heat through.
7. Finish with Pomegranate Seeds: Sprinkle fresh pomegranate seeds over the chicken, allowing them to warm slightly.
8. Garnish and Serve: Remove from heat and garnish with fresh parsley before serving.

These steps will guide you in crafting this incredible skillet chicken effortlessly.