Follow these straightforward steps to create mouthwatering Portuguese Grilled Chicken:

1. Prepare the Marinade: In a large bowl, combine minced garlic, smoked paprika, sweet paprika, cayenne pepper, oregano, salt, black pepper, lemon juice, and olive oil. Mix well to create a smooth marinade.
2. Marinate the Chicken: Add the chicken thighs and drumsticks to the marinade. Ensure each piece is well coated. Cover and refrigerate for at least 2 hours, or preferably overnight, for the best flavor.
3. Preheat the Grill: Heat your grill to medium-high heat, ensuring it’s well-prepared for cooking.
4. Remove the Chicken from Marinade: Take the marinated chicken out of the refrigerator, allowing it to come to room temperature for about 15 minutes.
5. Grill the Chicken: Place the chicken on the grill, skin side down. Grill for about 15-20 minutes, flipping halfway through until the skin is crispy and the internal temperature reaches 165°F (75°C).
6. Rest the Chicken: Once cooked, remove the chicken from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute, ensuring the meat remains moist.
7. Garnish and Serve: Sprinkle fresh parsley over the grilled chicken for an attractive touch before serving.

These simple steps will guide you to create an incredible Portuguese Grilled Chicken that’s bursting with flavor and sure to impress anyone who tries it.