Making Potato and Feta Salad is a straightforward process. Follow these steps to create your dish:

1. Boil the Potatoes: Place the baby potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15–20 minutes.
2. Drain and Cool: Once the potatoes are cooked, drain them and allow them to cool for a few minutes.
3. Prepare the Dressing: In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
4. Chop the Ingredients: While the potatoes cool, chop the cherry tomatoes, red onion, and parsley.
5. Combine Ingredients: Cut the cooled potatoes into halves or quarters and place them in a large mixing bowl. Add the cherry tomatoes, red onion, parsley, and crumbled feta cheese.
6. Add Dressing: Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
7. Chill (Optional): For enhanced flavors, cover the salad and refrigerate for 15–30 minutes before serving.
8. Toss Again: Just before serving, give the salad a gentle toss to redistribute the dressing and ingredients.

By following these steps, you’ll have a delicious Potato and Feta Salad ready to impress!