Creating the perfect Potato Curry is a straightforward process. Follow these easy steps to prepare this delicious meal:

1. Prepare Ingredients: Peel and chop the potatoes into bite-sized cubes. Finely chop the onion, tomatoes, garlic, ginger, and green chilies.
2. Heat Oil: In a large pot or pan, heat the vegetable oil over medium heat.
3. Sauté Spices: Add cumin seeds and mustard seeds. Sauté for about 30 seconds until fragrant.
4. Add Onions: Add the chopped onions to the pot and sauté until they become golden brown.
5. Incorporate Garlic and Ginger: Stir in the garlic, ginger, and green chilies. Cook for another 2-3 minutes.
6. Mix in Tomatoes: Add the chopped tomatoes and sprinkle in the turmeric, cumin, coriander powders, and salt. Cook until the tomatoes soften and the oil starts separating from the mixture.
7. Add Potatoes: Stir in the cubed potatoes, ensuring they are coated with the spice mixture.
8. Pour Water: Add enough water to cover the potatoes. Bring to a boil.
9. Simmer: Reduce the heat, cover, and let it simmer for about 15-20 minutes or until the potatoes are tender.
10. Finish with Garam Masala: Once cooked, add garam masala and stir gently. Let it simmer for an additional 2 minutes.
11. Garnish: Turn off the heat and garnish with freshly chopped coriander leaves.

These steps will guide you towards creating a mouthwatering Potato Curry that’s bound to delight your taste buds and those of your loved ones.