Making a flavorful Potato Curry with Peas involves the following simple steps:

1. Heat the Oil: In a large pot, heat the vegetable oil or ghee over medium heat.
2. Add Seeds: Once the oil is hot, add the cumin seeds and mustard seeds. Let them splutter for a few seconds.
3. Sauté Onions: Add the chopped onions to the pot and sauté until they turn golden brown.
4. Cook Tomatoes: Stir in the pureed tomatoes and cook for about 5-7 minutes until the oil separates from the mixture.
5. Add Spices: Mix in the turmeric, coriander powder, garam masala, red chili powder, and salt. Stir well to combine the spices.
6. Add Potatoes and Peas: Add the diced potatoes and green peas to the pot. Mix thoroughly to coat them in the spice mixture.
7. Add Water: Pour in enough water to cover the mixture. Bring to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the potatoes are tender.
8. Check Seasoning: Taste and adjust seasoning if necessary.
9. Garnish: Once cooked, garnish with fresh cilantro for a pop of color and flavor.
10. Serve: Serve the curry hot, accompanied by rice or flatbreads.

These steps guide you through making an incredible Potato Curry with Peas that is sure to be a hit!